Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/660126| Title: | Effect of açaí pasteurization conditions on its antioxidant activity. |
| Authors: | MATTIETTO, R. A.  MATTA, V. M. |
| Affiliation: | RAFAELLA DE ANDRADE MATTIETTO, CPATU; VIRGINIA MARTINS DA MATTA, CTAA. |
| Date Issued: | 2009 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. FAV Health 2009: abstracts. Leuven: International Society for Horticultural Science, 2009. p. 240. |
| Thesagro: | Açaí Pasteurização |
| Keywords: | Atividade antioxidante |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATU) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sp6190.pdf | 1.65 MB | Adobe PDF |  View/Open |
