Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/660795
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dc.contributor.authorMONTEIRO, F. S.pt_BR
dc.contributor.authorGOMES, F. S.pt_BR
dc.contributor.authorMATTIETTO, R. A.pt_BR
dc.contributor.authorCABRAL, L. M. C.pt_BR
dc.contributor.authorMATTA, V. M.pt_BR
dc.contributor.otherF. S. MONTEIRO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; F. S. GOMES, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; RAFAELLA DE ANDRADE MATTIETTO, CPATU; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.pt_BR
dc.date.accessioned2013-12-11T22:23:27Z-
dc.date.available2013-12-11T22:23:27Z-
dc.date.created2010-03-11pt_BR
dc.date.issued2009pt_BR
dc.identifier.other42928pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/660795pt_BR
dc.descriptionThe aim of this work was to evaluate the effect of pre-treatrnents on microfiltration of açaí pulp.pt_BR
dc.description.uribitstream/item/93771/1/Sp6246.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New Challenges in food preservation: processing - safety - sustainability. [S.l.]: Effost, 2009.pt_BR
dc.relation.ispartofEmbrapa Amazônia Oriental - Resumo em anais de congresso (ALICE)pt_BR
dc.titleEffect of pre-treatment on açaí pulp microfiltration process.pt_BR
dc.typeResumo em anais de congresso (ALICE)pt_BR
dc.date.updated2018-07-13T11:11:11Zpt_BR
dc.subject.thesagroAçaípt_BR
dc.subject.thesagroEuterpe Oleracea.pt_BR
dc.ainfo.id660795pt_BR
dc.ainfo.lastupdate2018-07-13 -03:00:00pt_BR
Appears in Collections:Resumo em anais de congresso (CPATU)

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