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http://www.alice.cnptia.embrapa.br/alice/handle/doc/876280
Title: | Total carotenoids pumpkin (C. moschata DUCH) of landraces after cooking: a preliminary study. |
Authors: | CARVALHO, L. M. J. de GODOY, R. L. de O. NEVES, A. C. L. GOMES, P. B. VIEIRA, A. C. R. A. PACHECO, S. MONTE, P. H. F. do CARVALHO, J. L. V. de NUTTI, M. R. RAMOS, S. R. R. |
Affiliation: | LUCIA MARIA JAEGER DE CARVALHO, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; ANA CRISTINA LIMA NEVES, UFRJ; PATRÍCIA BARROS GOMES, UFRJ; ANA CAROLINA RODRIGUES ALVES VIEIRA, UFRJ; SIDNEY PACHECO, CTAA; PEDRO HENRIQUE FERNANDES DO MONTE, IFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC. |
Date Issued: | 2010 |
Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town. Food science solutions in an evolving world: abstracts. Durban: SAAFoST, 2010. 1 CD-ROM. |
Thesagro: | Abóbora |
Keywords: | Carotenóides Cozimento |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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2010171.pdf | 49,39 kB | Adobe PDF | View/Open |