Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/876846| Title: | Oxidative stability of avocado pulp oil obtained by different processes. |
| Authors: | SANTANA, I.  TORRES, A. G. FREITAS, S. P. LAGO, R. C. A. CABRAL, L. M. C. |
| Affiliation: | ISABELLE SANTANA, UFRJ; ALEXANDRE GUEDES TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ; REGINA CELI ARAUJO LAGO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
| Date Issued: | 2010 |
| Citation: | In: EFFOST ANNUAL MEETING, 2010, Dublin. Food and health: delegate cd-rom. Wageningen: EFFoST, 2010. 1 CD-ROM. Ref. PS2.78. |
| Thesagro: | Abacate |
| Keywords: | Processo sustentável Extração de óleo Enzimas |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010200.pdf | 52.07 kB | Adobe PDF |  View/Open |
