Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876846
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: SANTANA, I.
TORRES, A. G.
FREITAS, S. P.
LAGO, R. C. A.
CABRAL, L. M. C.
Additional Information: ISABELLE SANTANA, UFRJ; ALEXANDRE GUEDES TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ; REGINA CELI ARAUJO LAGO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
Title: Oxidative stability of avocado pulp oil obtained by different processes.
Publisher: In: EFFOST ANNUAL MEETING, 2010, Dublin. Food and health: delegate cd-rom. Wageningen: EFFoST, 2010. 1 CD-ROM. Ref. PS2.78.
Language: en
Keywords: Processo sustentável
Extração de óleo
Enzimas.
Thesagro: Abacate.
Data Created: 2011-02-11
Appears in Collections:Resumo em anais de congresso (CTAA)

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