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http://www.alice.cnptia.embrapa.br/alice/handle/doc/876846
Title: | Oxidative stability of avocado pulp oil obtained by different processes. |
Authors: | SANTANA, I. TORRES, A. G. FREITAS, S. P. LAGO, R. C. A. CABRAL, L. M. C. |
Affiliation: | ISABELLE SANTANA, UFRJ; ALEXANDRE GUEDES TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ; REGINA CELI ARAUJO LAGO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
Date Issued: | 2010 |
Citation: | In: EFFOST ANNUAL MEETING, 2010, Dublin. Food and health: delegate cd-rom. Wageningen: EFFoST, 2010. 1 CD-ROM. Ref. PS2.78. |
Thesagro: | Abacate |
Keywords: | Processo sustentável Extração de óleo Enzimas |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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2010200.pdf | 52,07 kB | Adobe PDF | View/Open |