Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876942
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ANDRADE, K. C. S.
AMARAL, D. P.
FARIAS, M. G.
FAKHOURI, F. M.
CARVALHO, C. W. P.
TAKEITI, C. Y.
ASCHERI, J. L. R.
Additional Information: KELITA CARLOS SILVA ANDRADE, UFRRJ; DANIELE PEREIRA DO AMARAL, UFRRJ; MÔNICA GUIMARÃES FARIAS, UFRRJ; FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.
Title: Characterization of biodegradable films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.).
Publisher: In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 2010, São Pedro, SP. [Anais...]. São Pedro, SP: Aptor Software, 2010. p. 97.
Language: en
Keywords: Filmes biodegradáveis
Amido de mandioca.
Thesagro: Acerola.
Data Created: 2011-02-14
Appears in Collections:Resumo em anais de congresso (CTAA)

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