Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/877041| Title: | Microbiological evaluation of the industrial processing of pasteurized açaí pulp. |
| Authors: | MATTIETTO, R. A.  ABREU, L. F. FURTADO, A. A. L. SOUZA, C. S. DA SILVA, V. S. O. |
| Affiliation: | RAFAELLA DE ANDRADE MATTIETTO, CPATU; LAURA FIGUEIREDO ABREU, CPATU; ANGELA APARECIDA LEMOS FURTADO, CTAA; C. S. SOUZA, IFPA; V. S. O. DA SILVA, IFPA. |
| Date Issued: | 2010 |
| Citation: | In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 127, S02.267. |
| Thesagro: | Pasteurização |
| Keywords: | Polpa de açaí |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010218.pdf | 76.72 kB | Adobe PDF |  View/Open |
