Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/878516| Title: | Incidence of phytate in raw and cooked beans Olathe. |
| Authors: | FREITAS, S. C. de  SILVA, T. dos S. CONTE, C. VIANA, J. L. |
| Affiliation: | SIDINEA CORDEIRO DE FREITAS, CTAA; TANIA DOS SANTOS SILVA, CTAA; CARMINE CONTE, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA. |
| Date Issued: | 2010 |
| Citation: | In: BRAZILIAN MEETING ON CHEMISTRY OF FOOD AND BEVERAGES, 8., 2010, São Carlos, SP. Book of abstracts. São Carlos, SP: USP/IQSC, 2010. p. 129. |
| Keywords: | Fitato Feijão Olathe |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010282.pdf | 479.99 kB | Adobe PDF |  View/Open |
