Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/880807
Research center of Embrapa/Collection: Embrapa Agroindústria Tropical - Artigo em periódico indexado (ALICE)
Issue Date: 2010
Type of Material: Artigo em periódico indexado (ALICE)
Authors: RUFINO, M. do S. M.
PÉREZ-JIMÉNES, J.
TABERNERO, M.
ALVES, R. E.
BRITO, E. S. de
SAURA-CALIXTO, F.
Additional Information: Maria do Socorro M. Rufino, UFERSA; Jara Pérez-Jiménez, ICTAN-CSIC; María Tabernero, ICTAN-CSIC; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; Fulgencio Saura-Calixto, ICTAN-CSIC.
Title: Acerola and cashew apple as sources of antioxidants and dietary fibre.
Publisher: International Journal of Food Science and Technology, v. 45, n. 11, p. 2227-2233, 2010.
Language: en
Keywords: Antioxidant capacity
Dietary fibre.
Thesagro: Anacardium Occidentale.
NAL Thesaurus: Malpighia emarginata
polyphenols.
Year: 2011-03-15
Appears in Collections:Artigo em periódico indexado (CNPAT)

Files in This Item:
File Description SizeFormat 
PB10007.pdf701,81 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace