Title:	Comparison of the total carotenoid contents in raw and cooked landrace pumpkin (C. moschata Duch.): preliminary study.
Authors:	CARVALHO, L. M. J. de ASSUMPÇÃO, S. C. M. RAINHO, R. CARVALHO, J. L. V. de NUTTI, M. R. RAMOS, S. R. R.
Affiliation:	LUCIA MARIA JAEGER DE CARVALHO, UFRJ; SÂMARA C. M. ASSUMPÇÃO, UFRJ; RAFAELA RAINHO, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC.
Date Issued:	2011
Citation:	In: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 1., 2011, Dijon. Advances and trends: book of abstracts. Dijon: AgroSup Dijon, 2011. p. 93.
Thesagro:	Abóbora cheirosa Carotenóide Cocção Cucúrbita Moschata
NAL Thesaurus:	Cooking Carotenoids
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)