Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/894623
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dc.contributor.authorRESENDE, J. M.pt_BR
dc.contributor.authorQUEIROZ, M. R. dept_BR
dc.contributor.authorSOARES, A. G.pt_BR
dc.contributor.authorSILVA, O. F.pt_BR
dc.contributor.authorSAGGIN JUNIOR, O. J.pt_BR
dc.date.accessioned2011-06-21T11:11:11Zpt_BR
dc.date.available2011-06-21T11:11:11Zpt_BR
dc.date.created2011-06-21pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: CIGR INTERNATIONAL SYMPOSIUM, 6., 2011, Nantes. Towards a sustainable food chain: food process, bioprocessing and food quality management: proceedings... Hokkaido: CIGR, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/894623pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectÁgua de coco verdept_BR
dc.titleMicrobiological quality of water of green coconut with different coatings.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2011-06-21T11:11:11Zpt_BR
dc.subject.thesagroBactériapt_BR
dc.subject.thesagroFusariumpt_BR
dc.subject.thesagroMicrobiologiapt_BR
riaa.ainfo.id894623pt_BR
riaa.ainfo.lastupdate2011-06-21pt_BR
dc.contributor.institutionJOSANE MARIA RESENDE, UFRRJ; MARLENE RITA DE QUEIROZ, UNICAMP; ANTONIO GOMES SOARES, CTAA; OTNIEL FREITAS SILVA, CTAA; ORIVALDO JOSE SAGGIN JUNIOR, CNPAB.pt_BR
Appears in Collections:Artigo em anais de congresso (CTAA)

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