Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/915886
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Artigo em anais de congresso (ALICE)
Date Issued: 2011
Type of Material: Artigo em anais de congresso (ALICE)
Authors: MATTIETTO, R. de A.
MATTA, V. M. da
Additional Information: RAFAELLA DE ANDRADE MATTIETTO, CPATU; VIRGINIA MARTINS DA MATTA, CTAA.
Title: Statistical evaluation of camu-camu pulp pasteurization using a composed rotational experimental plan.
Publisher: In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.
Language: en
Keywords: Camu-camu
Desenho experimental.
Thesagro: Microbiologia
Myrciaria Dubia
Polpa
Tratamento Térmico.
Data Created: 2012-02-16
Appears in Collections:Artigo em anais de congresso (CTAA)

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