Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/915886| Title: | Statistical evaluation of camu-camu pulp pasteurization using a composed rotational experimental plan. |
| Authors: | MATTIETTO, R. de A.  MATTA, V. M. da |
| Affiliation: | RAFAELLA DE ANDRADE MATTIETTO, CPATU; VIRGINIA MARTINS DA MATTA, CTAA. |
| Date Issued: | 2011 |
| Citation: | In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011. |
| Thesagro: | Myrciaria Dubia Microbiologia Polpa Tratamento Térmico |
| Keywords: | Camu-camu Desenho experimental |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011106.pdf | 196.5 kB | Adobe PDF |  View/Open |
