Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/915890
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Artigo em anais de congresso (ALICE)
Date Issued: 2011
Type of Material: Artigo em anais de congresso (ALICE)
Authors: NAKANO, L. A.
LEAL JUNIOR, W. F.
FREITAS, D. G. C.
CABRAL, L. M. C.
PENHA, E. M.
PENTEADO, A. L.
MATTA, V. M.
Additional Information: LUCAS ASSAD NAKANO, UFRRJ; WILLIAM FERREIRA LEAL JUNIOR, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; EDMAR DAS MERCES PENHA, CTAA; ANA LUCIA PENTEADO, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
Title: Coconut water processing using ultrafiltration and pasteurization.
Publisher: In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.
Language: en
Keywords: Frutas tropicais
Bebida fresca
Tecnologia de membranas
Processo de conservação
Data Created: 2012-02-16
Appears in Collections:Artigo em anais de congresso (CTAA)

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