Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/915890
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dc.contributor.authorNAKANO, L. A.pt_BR
dc.contributor.authorLEAL JUNIOR, W. F.pt_BR
dc.contributor.authorFREITAS, D. G. C.pt_BR
dc.contributor.authorCABRAL, L. M. C.pt_BR
dc.contributor.authorPENHA, E. M.pt_BR
dc.contributor.authorPENTEADO, A. L.pt_BR
dc.contributor.authorMATTA, V. M.pt_BR
dc.date.accessioned2012-02-16T11:11:11Zpt_BR
dc.date.accessioned2012-02-16T11:11:11Zpt_BR
dc.date.available2012-02-16T11:11:11Zpt_BR
dc.date.available2012-02-16T11:11:11Zpt_BR
dc.date.created2012-02-16pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/915890pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFrutas tropicaispt_BR
dc.subjectBebida frescapt_BR
dc.subjectTecnologia de membranaspt_BR
dc.subjectProcesso de conservaçãopt_BR
dc.titleCoconut water processing using ultrafiltration and pasteurization.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2012-02-16T11:11:11Zpt_BR
riaa.ainfo.id915890pt_BR
riaa.ainfo.lastupdate2012-02-16pt_BR
dc.contributor.institutionLUCAS ASSAD NAKANO, UFRRJ; WILLIAM FERREIRA LEAL JUNIOR, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; EDMAR DAS MERCES PENHA, CTAA; ANA LUCIA PENTEADO, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.pt_BR
Appears in Collections:Artigo em anais de congresso (CTAA)

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