Title:	Coconut water processing using ultrafiltration and pasteurization.
Authors:	NAKANO, L. A. LEAL JUNIOR, W. F. FREITAS, D. G. C. CABRAL, L. M. C. PENHA, E. M. PENTEADO, A. L. MATTA, V. M.
Affiliation:	LUCAS ASSAD NAKANO, UFRRJ; WILLIAM FERREIRA LEAL JUNIOR, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; EDMAR DAS MERCES PENHA, CTAA; ANA LUCIA PENTEADO, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
Date Issued:	2011
Citation:	In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.
Keywords:	Frutas tropicais Bebida fresca Tecnologia de membranas Processo de conservação
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CTAA)