Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/915891| Title: | Microencapsulation of flaxseed oil by spray drying: Influence of process conditions and emulsion properties. |
| Authors: | TONON, R. V.  GROSSO, C. R. F. HUBINGER, M. D. |
| Affiliation: | RENATA VALERIANO TONON, CTAA; CARLOS R. F. GROSSO, UNICAMP; MIRIAM D. HUBINGER, UNICAMP. |
| Date Issued: | 2011 |
| Citation: | In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011. |
| Thesagro: | Secagem |
| Keywords: | Microencapsulação Propriedades de emulsão Eficiência de encapsulação Oxidação lipídica |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011109.pdf | 96.35 kB | Adobe PDF |  View/Open |
