Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/915905| Title: | Effect of frozen storage on the quality of camu camu (Myrciaria dubia (H. B.K.) McVaugh,) pulp. |
| Authors: | SOUZA, A. L. R.  PAGANI, M. M. GOMES, F. S. CABRAL, L. M. C. |
| Affiliation: | A. L. R. SOUZA, UFRRJ; MONICA MARQUES PAGANI, UFRRJ; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
| Date Issued: | 2011 |
| Citation: | In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011. |
| Thesagro: | Polpa de Fruta |
| Keywords: | Ácido ascórbico Atividade antioxidante Frutas exóticas |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011114.pdf | 24.71 kB | Adobe PDF |  View/Open |
