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dc.contributor.authorARAÚJO, A. J. de B.eng
dc.contributor.authorVANDERLINDE, R.eng
dc.contributor.authorNASCIMENTO, R. L.eng
dc.contributor.authorBIASOTO, A. C. T.eng
dc.contributor.authorOLIVEIRA, J. B. deeng
dc.contributor.authorPEREIRA, G. E.eng
dc.date.accessioned2019-11-01T00:41:00Z-
dc.date.available2019-11-01T00:41:00Z-
dc.date.created2012-03-05
dc.date.issued2011
dc.identifier.citationIn: WEURMAN FLAVOUR RESEARCH SYMPOSIUM, 13., 2011, Zaragoza. Book of abstracts... Zaragora: University of Zaragoza, 2011.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/917473-
dc.descriptionThe production of traditional wines in the world is located in temperate climates in Europe, in North and South America, South Africa and Oceania.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVinho tropicaleng
dc.titleDetermination of aroma composition in tropical wines from Northeast of Brazil.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-11-01T00:41:00Z
dc.subject.thesagroUvaeng
dc.subject.thesagroViticulturaeng
dc.subject.thesagroAromaeng
dc.description.notesResumo.eng
dc.format.extent2p. 218.eng
riaa.ainfo.id917473eng
riaa.ainfo.lastupdate2019-10-31
dc.contributor.institutionANA JÚLIA DE BRITO ARAÚJO; REGINA VANDERLINDE; RUSSAIKA LÍRIO NASCIMENTO; ALINE CAMARAO TELLES BIASOTO, CPATSA; JULIANE BARRETO DE OLIVEIRA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.eng
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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