Title:	Comparison between fatty acid composition and oxidative stability of Euterpe oleracea and Euterpe edulis oils.
Authors:	MARIANO, R. G. B MARTINEZ, L. de S. MATTA, V. M. da CABRAL, L. M. C. FREITAS, S. P.
Affiliation:	RENATA GOMES DE BRITO MARIANO, UFRJ; LUCIANA DE SIMONI MARTINEZ, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; SUELY PEREIRA FREITAS, UFRJ.
Date Issued:	2011
Citation:	In: EURO FED LIPID CONGRESS, 9., 2011, Rotterdam. Oils, fats and lipids for a healthy and sustainable world: abstracts. Frankfurt: Euro Fed Lipid, 2011.
Thesagro:	Açaí
Keywords:	Jussara Ácidos graxos Estabilidade oxidativa Óleos
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)