Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/919375| Title: | Brazilian citizen and consumer attitudes an preferences regarding broiler breast PSE meat. |
| Authors: | DROVAL, A. A.  PRUDENCIO, S. H. BENASSI, V. T. ROSSA, A. PAIAO, F. G. SHIMOKOMAKI, M. |
| Affiliation: | UEL; SANDRA HELENA PRUDENCIO, UEL; VERA DE TOLEDO BENASSI, CNPSO; UEL; UEL; MASSAMI SHIMOKOMAKI, UEL. |
| Date Issued: | 2011 |
| Citation: | In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 5Y., 2011, Ghent. Abstracts... Ghent: Belgian Association of Meat Science, 2011. |
| Pages: | p. 78. |
| Thesagro: | Tecnologia de alimento |
| NAL Thesaurus: | Food technology |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPSO) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| brazilian.benassi.cong.belga.2011.pdf | 116.4 kB | Adobe PDF |  View/Open |
