Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/930997| Title: | Evaluation of the shelf-life of vegetable-type soybean pods. |
| Authors: | SANTANA, A. C.  CARRÃO-PANIZZI, M. C. MANDARINO, J. M. G. LEITE, R. S. SILVA, J. B. da IDA, E. I. |
| Affiliation: | ANDRÉIA CRISTINA SANTANA, UEL; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSE MARCOS GONTIJO MANDARINO, CNPSO; RODRIGO SANTOS LEITE, CNPSO; JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ELZA IOUKO IDA, UEL. |
| Date Issued: | 2012 |
| Citation: | Brazilian Archives of Biology and Technology, Curitiba, v. 55, n. 4, p. 591-595, Jul./Aug. 2012. |
| Thesagro: | Amido Soja |
| NAL Thesaurus: | color starch sucrose |
| Keywords: | Vegetable-type soybean Trypsin inhibitor Alimentação humana Inibidor de tripsina |
| ISSN: | 1516-8913 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012v55n4p591brazilianarchivesbiologytechnology.pdf | 96,51 kB | Adobe PDF |  View/Open |
