Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937613
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: TONON, R. V.
SANTOS, B. A.
SILVA, L. F. M.
GOMES, F. S.
CABRAL, L. M. C.
Additional Information: RENATA VALERIANO TONON, CTAA; BIANCA A. SANTOS, UFRRJ; LUIZ FERNANDO MENEZES DA SILVA, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
Title: Concentration of grape juice by coupling reverse osmosis and osmotic evaporation
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Language: en
Keywords: Suco de uva
Osmose inversa
Evaporação osmótica
Data Created: 2012-10-23
Appears in Collections:Resumo em anais de congresso (CTAA)

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