Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937618
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dc.contributor.authorMELLINGER-SILVA, C.pt_BR
dc.contributor.authorSTEPHAN, M. P.pt_BR
dc.contributor.authorAZEVEDO, T. L.pt_BR
dc.contributor.authorSANTOS, A. A.pt_BR
dc.contributor.authorFEITOSA, J. J. F. Apt_BR
dc.contributor.authorFREITAS, M. F.pt_BR
dc.contributor.authorLAGO, R. C. A.pt_BR
dc.contributor.otherCAROLINE MELLINGER SILVA, CTAA; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; JENNIFER J. F. A. FEITOSA; MARIANNE F. FREITAS; REGINA CELI ARAUJO LAGO, CTAA.pt_BR
dc.date.accessioned2012-10-23T11:11:11Zpt_BR
dc.date.available2012-10-23T11:11:11Zpt_BR
dc.date.created2012-10-23pt_BR
dc.date.issued2012pt_BR
dc.identifier.other11588pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937618pt_BR
dc.description.uribitstream/item/68557/1/2012-153.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.pt_BR
dc.relation.ispartofEmbrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)pt_BR
dc.subjectHidrólise enzimáticapt_BR
dc.subjectIsolado proteico de soropt_BR
dc.titleEvaluation of partial enzymatic hydrolysis of a whey protein isolate.pt_BR
dc.typeResumo em anais de congresso (ALICE)pt_BR
dc.date.updated2016-02-24T11:11:11Zpt_BR
dc.ainfo.id937618pt_BR
dc.ainfo.lastupdate2016-02-24pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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