Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937633| Title: | Mechanical properties of flexible film based on starch and passion fruit mesocarp flour added of nanoparticles. |
| Authors: | NASCIMENTO, T. A.  CARVALHO, C. W. P. CALADO, V. |
| Affiliation: | TALITA A. NASCIMENTO, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; VERÔNICA CALADO, UFRJ. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
| Keywords: | Propriedades mecânicas Filmes flexíveis Mesocarpo do maracujá Nanopartículas |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012155.pdf | 39.49 kB | Adobe PDF |  View/Open |
