Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/943494
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dc.contributor.authorASSIS, O. B. G. de
dc.contributor.authorSCRAMIN, J. A.
dc.contributor.authorCORREA, T. A.
dc.contributor.authorBRITTO, D. de
dc.contributor.authorFORATO, L. A.
dc.date.accessioned2018-09-21T00:42:45Z-
dc.date.available2018-09-21T00:42:45Z-
dc.date.created2012-12-26
dc.date.issued2012
dc.identifier.citationRevista Iberoamericana de Tecnología Postcosecha, Hermosillo, v. 13, n. 1, p. 76-85, 2012.
dc.identifier.issn1665-0204
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/943494-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEdible coatings
dc.subjectMinimally processed apples
dc.subjectColorimetric analysis
dc.titleA comparative evaluation of integrity and colour preservation of sliced apples protected by chitosan and zein edible coatings.
dc.typeArtigo de periódico
dc.date.updated2018-09-21T00:42:45Zpt_BR
dc.subject.nalthesaurusZein
dc.subject.nalthesaurusChitosan
riaa.ainfo.id943494
riaa.ainfo.lastupdate2018-09-20
dc.contributor.institutionODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; LUCIMARA APARECIDA FORATO, CNPDIA.
Appears in Collections:Artigo em periódico indexado (CNPDIA)

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