Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/962083
Title: | Potential bioactive compounds in new sorghum genotype flours. |
Authors: | VARGAS-SOLÓRZANO, J. W.![]() ![]() FREIRE NETO, R. da S. ![]() ![]() TAKEITI, C. Y. ![]() ![]() GOUVÊA, A. C. M. S. ![]() ![]() SANTIAGO, M. C. P. de A. ![]() ![]() ASCHERI, J. L. R. ![]() ![]() |
Affiliation: | JHONY WILLIAM VARGAS-SOLÓRZANO, UFRRJ; RAIMUNDO DA SILVA FREIRE NETO, UFRRJ; CRISTINA YOSHIE TAKEITI, CTAA; ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA. |
Date Issued: | 2013 |
Citation: | In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 537. |
Thesagro: | Antocianina Sorgo |
Keywords: | Fitato Tanino condensado |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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2013020.pdf | 118.7 kB | Adobe PDF | ![]() View/Open |