Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/967731| Title: | Development of an acceptable beverage based on "Saracura-mirá" plant. |
| Authors: | FREITAS, D. G. C.![]() ![]() SIMEN, T. J. ![]() ![]() FINOTELLI, P. V. ![]() ![]() LEITÃO, S. G. ![]() ![]() |
| Affiliation: | DANIELA DE GRANDI CASTRO FREITAS, CTAA; T. J. SIMEN, UFRJ; P. V. FINOTELLI, UFRJ; S. G. LEITÃO, UFRJ. |
| Date Issued: | 2013 |
| Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P2.1.064. |
| Keywords: | Aceitabilidade Bebida em pó Ampelozizyphus amazonicus Ducke |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013075.pdf | 53.12 kB | Adobe PDF | ![]() View/Open |








