Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/968020
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dc.contributor.authorFARIAS, M. G.pt_BR
dc.contributor.authorRAMOS, A. V.pt_BR
dc.contributor.authorCARVALHO, C. W. P. dept_BR
dc.contributor.authorASCHERI, J. L. R.pt_BR
dc.date.accessioned2013-10-08T11:11:11Zpt_BR
dc.date.available2013-10-08T11:11:11Zpt_BR
dc.date.created2013-10-08pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: BRAZILIAN CONFERENCE ON RHEOLOGY, 6., 2013, Rio de Janeiro. Proceedings... Rio de Janeiro: PUC-RJ, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/968020pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAmido de mandiocapt_BR
dc.subjectGlicerolpt_BR
dc.subjectPolpa de acerolapt_BR
dc.titleRheological and heating properties of cassava starch, glycerol and acerola pulp blends.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2016-02-22T11:11:11Zpt_BR
dc.subject.thesagroGelatinizaçãopt_BR
riaa.ainfo.id968020pt_BR
riaa.ainfo.lastupdate2016-02-22pt_BR
dc.contributor.institutionMÔNICA GUIMARÃES FARIAS, UFRRJ; ANDRESA VIANA RAMOS, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.pt_BR
Appears in Collections:Artigo em anais de congresso (CTAA)

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