Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/968020
Title: Rheological and heating properties of cassava starch, glycerol and acerola pulp blends.
Authors: FARIAS, M. G.
RAMOS, A. V.
CARVALHO, C. W. P. de
ASCHERI, J. L. R.
Affiliation: MÔNICA GUIMARÃES FARIAS, UFRRJ; ANDRESA VIANA RAMOS, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.
Date Issued: 2013
Citation: In: BRAZILIAN CONFERENCE ON RHEOLOGY, 6., 2013, Rio de Janeiro. Proceedings... Rio de Janeiro: PUC-RJ, 2013.
Thesagro: Gelatinização
Keywords: Amido de mandioca
Glicerol
Polpa de acerola
Type of Material: Artigo em anais e proceedings
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CTAA)

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