Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/968529| Title: | Quality, composition and oxidative stability of avocado oil. |
| Authors: | GUEDES, A. M. M.  OLIVEIRA, T. A. de LICURGO, F. M. S. WILHELM, A. E. MACHADO, A. F. de F. ANTONIASSI, R. |
| Affiliation: | ANDREA MADALENA MACIEL GUEDES, CTAA; TISSIANE A. DE OLIVEIRA, CNPq; FLAVIA M. S. LICURGO, CNPq; ALLAN EDUARDO WILHELM, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; ROSEMAR ANTONIASSI, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: LATIN AMERICAN CONGRESS AND EXHIBITION ON FATS AND OILS, 15., 2013, Santiago. Abstracts... Urbana: AOCS, 2013. p. 11, ref. 33. |
| Thesagro: | Qualidade |
| Keywords: | Óleo de abacate Composição Estabilidade oxidativa |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013092.pdf | 208,76 kB | Adobe PDF |  View/Open |
