Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/968541
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: WILHELM, A. E.
REIS, S. L. R.
REGIS, S. A.
CENCI, S. A.
GUEDES, A. M. M.
MACHADO, A. F. F.
ANTONIASSI, R.
Additional Information: ALLAN EDUARDO WILHELM, CTAA; SANDRO L. R. REIS, EXTRAIR - ÓLEOS NATURAIS; SUELEN A. REGIS, UENF; SERGIO AGOSTINHO CENCI, CTAA; ANDREA MADALENA MACIEL GUEDES, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; ROSEMAR ANTONIASSI, CTAA.
Title: Differences in passion fruit seed oil quality according to fruit processing.
Publisher: In: LATIN AMERICAN CONGRESS AND EXHIBITION ON FATS AND OILS, 15., 2013, Santiago. Abstracts... Urbana: AOCS, 2013. p. 11-12, ref. 35.
Language: en
Keywords: Óleo de maracujá
Processamento de fruta.
Thesagro: Qualidade.
Data Created: 2013-10-15
Appears in Collections:Resumo em anais de congresso (CTAA)

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