Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/968541| Title: | Differences in passion fruit seed oil quality according to fruit processing. |
| Authors: | WILHELM, A. E.  REIS, S. L. R. REGIS, S. A. CENCI, S. A. GUEDES, A. M. M. MACHADO, A. F. F. ANTONIASSI, R. |
| Affiliation: | ALLAN EDUARDO WILHELM, CTAA; SANDRO L. R. REIS, EXTRAIR - ÓLEOS NATURAIS; SUELEN A. REGIS, UENF; SERGIO AGOSTINHO CENCI, CTAA; ANDREA MADALENA MACIEL GUEDES, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; ROSEMAR ANTONIASSI, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: LATIN AMERICAN CONGRESS AND EXHIBITION ON FATS AND OILS, 15., 2013, Santiago. Abstracts... Urbana: AOCS, 2013. p. 11-12, ref. 35. |
| Thesagro: | Qualidade |
| Keywords: | Óleo de maracujá Processamento de fruta |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013094.pdf | 216.22 kB | Adobe PDF |  View/Open |
