Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/969226
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dc.contributor.authorNASSU, R. T.pt_BR
dc.contributor.authorPERSEGUINI, A. C.pt_BR
dc.contributor.authorPEREIRA, C. A. M.pt_BR
dc.contributor.authorVERRUMA-BERNARDI, M. R.pt_BR
dc.contributor.authorBERNDT, A.pt_BR
dc.contributor.authorTULLIO, R. R.pt_BR
dc.contributor.authorALENCAR, M. M. dept_BR
dc.date.accessioned2013-10-23T11:11:11Zpt_BR
dc.date.available2013-10-23T11:11:11Zpt_BR
dc.date.created2013-10-23pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... Rio de Janeiro: Elsevier, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/969226pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectAcceptancept_BR
dc.subjectGenetic groupspt_BR
dc.subjectSystem productionpt_BR
dc.titleEffect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-24T11:11:11Zpt_BR
dc.subject.nalthesaurusbeefpt_BR
dc.description.notesResumo P1.5.010.pt_BR
riaa.ainfo.id969226pt_BR
riaa.ainfo.lastupdate2016-02-24pt_BR
dc.contributor.institutionRENATA TIEKO NASSU, CPPSE; ALEXANDRE BERNDT, CPPSE; RYMER RAMIZ TULLIO, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.pt_BR
Appears in Collections:Resumo em anais de congresso (CPPSE)

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