Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/969226| Title: | Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals. |
| Authors: | NASSU, R. T.  PERSEGUINI, A. C. PEREIRA, C. A. M. VERRUMA-BERNARDI, M. R. BERNDT, A. TULLIO, R. R. ALENCAR, M. M. de |
| Affiliation: | RENATA TIEKO NASSU, CPPSE; ALEXANDRE BERNDT, CPPSE; RYMER RAMIZ TULLIO, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE. |
| Date Issued: | 2013 |
| Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... Rio de Janeiro: Elsevier, 2013. |
| NAL Thesaurus: | beef |
| Keywords: | Acceptance Genetic groups System production |
| Notes: | Resumo P1.5.010. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPPSE) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PROCI2013.00156.pdf | 65,66 kB | Adobe PDF |  View/Open |
