Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/970642| Title: | Production of essential orange oil emulsions by high pressure homogenization as a prior step for microencapsulation by spray drying. |
| Authors: | CARMONA, P. A. O.  TONON, R. V. HUBINGER, M. D. |
| Affiliation: | P. A. O. CARMONA, UNICAMP; RENATA VALERIANO TONON, CTAA; MIRIAM DUPAS HUBINGER, UNICAMP. |
| Date Issued: | 2013 |
| Citation: | In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. |
| Thesagro: | Emulsificação Homogeneização |
| Keywords: | Alta pressão Tamanho da gota |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013135.pdf | 200.49 kB | Adobe PDF |  View/Open |
