Title:	Production of essential orange oil emulsions by high pressure homogenization as a prior step for microencapsulation by spray drying.
Authors:	CARMONA, P. A. O. TONON, R. V. HUBINGER, M. D.
Affiliation:	P. A. O. CARMONA, UNICAMP; RENATA VALERIANO TONON, CTAA; MIRIAM DUPAS HUBINGER, UNICAMP.
Date Issued:	2013
Citation:	In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013.
Thesagro:	Emulsificação Homogeneização
Keywords:	Alta pressão Tamanho da gota
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CTAA)