Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/972780
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dc.contributor.authorCRUZ, A.pt_BR
dc.contributor.authorCASTRO, W.pt_BR
dc.contributor.authorFARIA, J.pt_BR
dc.contributor.authorBOLINI, H.pt_BR
dc.contributor.authorDELIZA, R.pt_BR
dc.date.accessioned2013-12-17T22:21:45Z-
dc.date.available2013-12-17T22:21:45Z-
dc.date.created2013-12-03pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P1.3.028.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/972780pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAnálise de comentáriopt_BR
dc.subjectAtributos sensoriaispt_BR
dc.subjectIogurtes probióticospt_BR
dc.titleUsing comment analysis to describe sensory attributes of probiotic yogurts.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2013-12-17T22:21:45Zpt_BR
riaa.ainfo.id972780pt_BR
riaa.ainfo.lastupdate2013-12-17pt_BR
dc.contributor.institutionA. CRUZ, UNICAMP; W. CASTRO, UNICAMP; J. FARIA, UNICAMP; HELENA BOLINI, UNICAMP; ROSIRES DELIZA, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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