Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/972780| Title: | Using comment analysis to describe sensory attributes of probiotic yogurts. |
| Authors: | CRUZ, A.  CASTRO, W. FARIA, J. BOLINI, H. DELIZA, R. |
| Affiliation: | A. CRUZ, UNICAMP; W. CASTRO, UNICAMP; J. FARIA, UNICAMP; HELENA BOLINI, UNICAMP; ROSIRES DELIZA, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P1.3.028. |
| Keywords: | Análise de comentário Atributos sensoriais Iogurtes probióticos |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013167.pdf | 48.28 kB | Adobe PDF |  View/Open |
