Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/972780
Title: | Using comment analysis to describe sensory attributes of probiotic yogurts. |
Authors: | CRUZ, A. CASTRO, W. FARIA, J. BOLINI, H. DELIZA, R. |
Affiliation: | A. CRUZ, UNICAMP; W. CASTRO, UNICAMP; J. FARIA, UNICAMP; HELENA BOLINI, UNICAMP; ROSIRES DELIZA, CTAA. |
Date Issued: | 2013 |
Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P1.3.028. |
Keywords: | Análise de comentário Atributos sensoriais Iogurtes probióticos |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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2013167.pdf | 48,28 kB | Adobe PDF | View/Open |