Title:	Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.
Authors:	BONFIM, R. C. ROSENTHAL, A. DELIZA, R. MATHIAS, S. P. FERREIRA, J. C. S. LEAL JUNIOR, W. F.
Affiliation:	ROSIANE C. BONFIM, UFRRJ; AMAURI ROSENTHAL, CTAA; ROSIRES DELIZA, CTAA; SIMONE PEREIRA MATHIAS, UFRRJ; JOSE CARLOS SA FERREIRA, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA.
Date Issued:	2013
Citation:	In: CIGR INTERNATIONAL TECHNICAL SYMPOSIUM, 8., 2013, Guangzhou. Advanced food processing and quality management: proceedings... [S.l.]: CIGR Committee, 2013. p. 71.
Thesagro:	Consumidor Cor Textura
Keywords:	Alta pressão hidrostática Transglutaminase microbiana
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)