Título:	Bioactives compounds in black garlic from different brazilian cultivars.
Autor:	MALDONADE, I. R. RESENDE, F. V. MENDES, D. G.
Afiliación:	IRIANI RODRIGUES MALDONADE, CNPH; FRANCISCO VILELA RESENDE, CNPH; DEUSANIO GONCALVES MENDES, CNPH.
Año:	2014
Referencia:	In: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane. Sustaining lives, livelihoods and landscapes. [Abstracts...]. Brisbane: AuSHS : ISHS, 2014.
Descripción:	In this work aimed to study the differences bioative compounds produced in black garlic from Brazilian garlic cultivars (Santa Catarina, Amarante, Gigante Roxo).
Thesagro:	Alho Allium sativum
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPH)