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Artigo em periódico indexado (CNAT) : [4] Collection home page

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Collection's Items (Sorted by Title in Ascending order): 1 to 4 of 4
Issue DateTitleAuthor(s)
2022Perdas e desperdício: parcerias da ciência pelo alimento.FERREIRA, M. D.; FRAGALLE, E. P.; ARAÚJO, G. P.
2022Transgene flow: challenges to the on-farm conservation of maize landraces in the Brazilian Semi-Arid Region.FERNANDES, G. B.; SILVA, A. C. de L.; MARONHAS, M. E. S.; SANTOS, A. da S. dos; LIMA, P. H. C.
2025Transition to circular food systems: a study of stakeholders in five brazilian municipalities.ARAUJO, G. P. de; LOURENÇO, C. E.; TANGARI, J. M.; ARAÚJO, C. L.
2022Volatile metabolomics from cashew leaves: assessment of resistance biomarkers associated with Black Mold (Pilgeriella anacardii Arx & Müller).SOUSA, D. B. de; SILVA, G. S. DA; GUEDES, J. A. C.; SERRANO, L. A. L.; MARTINS, V. V.; RODRIGUES, T. H. S.; BRITO, E. S. de; ZAMPIERI, D.; LIMA, A. S.; ZOCOLO, G. J.
Collection's Items (Sorted by Title in Ascending order): 1 to 4 of 4
Subject
  • 2 Food security
  • 2 Food waste
  • 1 Agricultura Familiar
  • 1 Alimento
  • 1 Black mold
  • 1 Caju
  • 1 Carnaúba
  • 1 Cashew nut
  • 1 Cashew nuts
  • 1 Castanha de Caju
  • . next >
Date issued
  • 1 2025
  • 3 2022
Indexed by
Portal Brasileiro de Publicações e Dados Científicos em Acesso Aberto        BR1– FAO AGRIS data provider 2025
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Brazilian Agricultural Research Corporation - Embrapa SAC: https://www.embrapa.br/fale-conosco

The repository content is licensed under the Creative Commons License Attribution-NonCommercial-NoDerivs 4.0 International.
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