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Results 11-20 of 21 (Search time: 0.022 seconds).
Issue DateTitleAuthor(s)
2019Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness.LIMA, M.; ALCANTARA, M. de; ROSENTHAL, A.; DELIZA, R.
2020Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film.GONÇALVES, S. M.; HIDALGO CHÁVEZ, D. W.; OLIVEIRA, L. M. de; SARANTÓPOULOS, C. I. G. de L.; CARVALHO, C. W. P. de; MELO, N. R. de; ROSENTHAL, A.
2008The fate of patulin in apple juice processing: a review.SANT'ANA, A. de S.; ROSENTHAL, A.; MASSAGUER, P. R. de
2011Nutritional properties of yellow mombin (Spondias mombin L.) pulp.TIBURSKI, J. H.; ROSENTHAL, A.; DELIZA, R.; GODOY, R. L. de O.; PACHECO, S.
2016Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation.ROMANO, K. R.; FINCO, F. D. B. A.; ROSENTHAL, A.; FINCO, M. V. A.; DELIZA, R.
2016Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.OLIVEIRA, D.; REIS, F.; DELIZA, R.; ROSENTHAL, A.; GIMÉNEZ, A.; ARES, G.
2021Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptanceCUNHA JÚNIOR, P. C. da C.; OLIVEIRA, L. S. de; GOUVÊA, L. de P.; ALCANTARA, M. de; ROSENTHAL, A.; FERREIRA, E. H. da R.
2023Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation?OLIVEIRA, T. S. DE; COSTA, A. M. M.; CABRAL, L. M. C.; FREITAS-SILVA, O.; ROSENTHAL, A.; TONON, R. V.
2011Effect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage.MASSON, L. M. P.; ROSENTHAL, A.; CALADO, V. M. A.; DELIZA, R.; TASHIMA, L.
2009Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure.SLONGO, A. P.; ROSENTHAL, A.; CAMARGO, L. M. Q.; DELIZA, R.; MATHIAS, S. P.; ARAGÃO, G. M. F. de