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This study aims to evaluate the effects of different doses of potassium (K) on the growth of the clonal seedlings of Coffea canephora in a clonal garden. The mother plants of C. canephora coffee of the Robusta botanical variety in the clonal garden system from the Pl...
The characterization of variability in the sensory profile of Coffea canephora is essential for the coffee industry, as it supports the selection of plants with favorable quality attributes. This study aimed to evaluate beverage quality and quantify variability among the most widely cul...
Coffee cultivation in the Western Amazon is based on Coffea canephora Pierre ex A. Froehner clones with limited nutritional characterization. This study aimed to quantify the genetic variability in leaf mineral concentrations among 64 widely cultivated genotypes. The experiment was conducted ...
Expanding Coffea canephora cultivation to transitional altitudes offers a promising strategy to sustain coffee production under climate change. This study evaluated 27 genotypes cultivated under two water management regimes (fully and minimally irrigated) at 650 m altitude in Espírito Santo, Braz...
Agricultural research helps us to reduce the risks associated with climate variability, pests and diseases, market fluctuations, and biennial bearing. However, genotype characterization is often conducted independently of economic performance and yield stability, limiting the identification of genotypes th...
A Internet consolida cada vez mais sua função como ferramenta de comunicação entre organizações e, neste contexto, a Rede de Colaboração, Conhecimento e Negócios, denominada Peabirus, apresenta-se como nova ferramenta de articulação entre os agentes do agronegócio café e de integração de...
Apesar da grande importância social e econômica que a cafeicultura representa no estado do Espírito Santo, não se verificou com o passar do tempo uma evolução positiva na qualidade do café produzido, compatível com as exigências do mercado internacional. Ao contrário, observa-se, que&#x...
Genomic Selection (GS) has been studied in several crops with potential to increase the rates of genetic gain and reduce the length of breeding cycle. Despite the relevance, there is a modest number of reports applied to the genus Coffea. Nevertheless, the effective implementation&...
Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the effect of altitude, slope exposure and fruit color on the sensory attributes of cafe...