Title:	Taste-odour interaction as a strategy to reduce sugar in yogurt.
Authors:	OIGMAN, S. S. ANDRADE, J. C. RODRIGUES, F. R. OLIVEIRA, D. C. R. FONSECA, V. V.
Affiliation:	S S. OIGMAN, Instituto D'Or de Pesquisa e Ensino (IDOR); J. C. ANDRADE, UFRJ; F. R. RODRIGUES, UFRRJ; D. C. R. OLIVEIRA, UFRJ; V. V. FONSECA, UFRJ.
Date Issued:	2014
Citation:	In: THE ASIAN SENSORY AND CONSUMER RESEACH SYMPOSIUM, 2014, Singapure. SenseAsia 2014. Oxford: Elsevier, 2014. Ref. P1.28.
Thesagro:	Consumidor Iogurte Sabor
NAL Thesaurus:	sweetness
Keywords:	Aroma de coco Redução de açúcar Cross-modal interaction Consumer Coconut aroma
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)