Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1009839
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2014
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ROSA, L. O. L.
SANTANA, M. C.
SOARES, T. L. D.
AZEVEDO, T. L.
SANTOS, A. A.
STEPHAN, M. P.
BRIGIDA, A. I. S.
CABRAL, L. M. C.
MELINGER-SILVA, C. M.
Additional Information: L. O. L. ROSA, UFRJ; M. C. SANTANA, UFRJ; L. T. D. SOARES; TATIANA DE LIMA AZEVEDO, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; MARILIA PENTEADO STEPHAN, CTAA; ANA IRAIDY SANTA BRIGIDA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; CAROLINE MELLINGER SILVA, CTAA.
Title: A comparison of WPC hidrolysates by the use of commercial proteases available in Brazil.
Publisher: In: INTERNATIONAL WHEY CONFERENCE, 7., 2014. Rotterdam, The Netherlands. Experience the excitement auround whey [Poster].
Language: en
Keywords: Proteases
WPC
Uso comercial.
Thesagro: Hidrolise.
Data Created: 2015-02-25
Appears in Collections:Resumo em anais de congresso (CTAA)

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