Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034178| Title: | Use of asparaginase in reducing free asparagine formation in coffee beans. |
| Authors: | PORTO, A. C. V.  GOTTSCHALK, L. M. F. SOUZA, E. F. de PENHA, E. das M. FREITAS-SILVA, O. |
| Affiliation: | A. C .V. Porto, UNIRIO; LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; OTNIEL FREITAS SILVA, CTAA. |
| Date Issued: | 2015 |
| Citation: | In: INTERNATIONAL CONGRESS ON COCOA COFFEE AND TEA, 3., 2015, Aveiro, Portugal. Program booklet. Aveiro: Elsevier, 2015. |
| Pages: | 1 p. |
| NAL Thesaurus: | asparagine asparaginase |
| Keywords: | Acrylamide |
| Notes: | P.FT.36 |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
