Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035699
Title: Assessment of the effects of intermittent mixing on solid-state fermentation for biomass-degrading enzymes production by different fungal strains.
Authors: CASSARO, E. G.
FONSECA, R. F.
FARINAS, C. S.
Affiliation: CRISTIANE SANCHEZ FARINAS, CNPDIA.
Date Issued: 2015
Citation: Journal of bioprocessing and chemical engineering, [S. l.], v. 3, n. 4, 2015. 7 p.
Thesagro: Aspergillus Niger
Aspergillus Oryzae
NAL Thesaurus: Trichoderma reesei
agitation
cellulases
sugarcane bagasse
xylanases
Keywords: Solid-state fermentation
ISSN: 2348-3768
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPDIA)

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