Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062019
Title: | Quality of minimally processed 'fuji' apple under refrigerated storage and treatment with additives. |
Authors: | MORENO, M. B.![]() ![]() FLORES CANTILLANO, R. F. ![]() ![]() ROMBALDI, C. V. ![]() ![]() MANICA-BERTO, R. ![]() ![]() |
Affiliation: | MARINES BATALHA MORENO; RUFINO FERNANDO FLORES CANTILLANO, CPACT; Cesar Valmor Rombaldi; Roberta Manica-Berto. |
Date Issued: | 2016 |
Citation: | Revista Brasileira de Fruticultura, Jaboticabal, v. 38, n. 4, p. 1-9, 2016. |
Thesagro: | Armazenamento Malus Domestica Processamento Mínimo |
Keywords: | Antioxidantes |
ISSN: | 0100-2945 |
DOI: | 10.1590/0100-29452016532 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CPACT)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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Rufino01002945rbf384e532.pdf | 2.47 MB | Adobe PDF | ![]() View/Open |