Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082371| Title: | Identification of carotenoid isomers in crude and bleached palm oils by mass Spectrometry. |
| Authors: | RIBEIRO, J. A. de A.  ALMEIDA, E. S. NETO, B. A. D. ABDELNUR, P. V. MONTEIRO, S. |
| Affiliation: | JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; ERISLENE S. ALMEIDA; BRENNO A. D. NETO; PATRICIA VERARDI ABDELNUR, CNPAE; SIMONE MONTEIRO. |
| Date Issued: | 2018 |
| Citation: | LWT - Food Science and Technology, v. 89, p. 631-637, 2018. |
| NAL Thesaurus: | adsorption |
| Keywords: | Edible oil refining Color inversion Beta carotene Alfa-carotene |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPAE) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018-LTW-Food-Science-and-Technology-PVA.pdf | 604,74 kB | Adobe PDF |  View/Open |
